Waldorf Goat Cheese Salad


Fruit, nuts, and cheese are the perfect combination over greens - and even better with raspberry walnut vinaigrette.

Prep Time:
10 mins
Total Time:
10 mins
1 serving


  • 2 cups red leaf lettuce - rinsed, dried and torn

  • 2 tablespoons raspberry walnut vinaigrette

  • ½ cup seedless red grapes, halved

  • 2 tablespoons crumbled goat cheese

  • 2 tablespoons chopped pecans


  1. Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!

Nutrition Facts (per serving)

266 Calories
15g Fat
30g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 266
% Daily Value *
Total Fat 15g 20%
Saturated Fat 4g 20%
Cholesterol 11mg 4%
Sodium 515mg 22%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 13%
Total Sugars 25g
Protein 6g
Vitamin C 29mg 144%
Calcium 101mg 8%
Iron 2mg 10%
Potassium 453mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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