Skip to main content New<> this month
Get the Allrecipes magazine
Pepperoni Casserole
September 23, 2011

Double the sauce, cut the cottage cheese in half, or I wouldn't make it. Made this for a friend, and her family. They had to add sauce to their plates to get through it, and try to scrape half the cottage cheese off. Also, if you want it to have flavor, add onions, garlic, maybe peppers and oregano. When I made it, the sauce BARELY coated the pasta. It just really needs more sauce, less cottage cheese. Won't make this again.

  1. 158 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars