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Pepperoni Casserole
August 28, 2009

This recipe owns because it's cheap and you can really stretch it to feed whoever you've got hanging around. Most of the ingredients used in this dish was bought either at Dollar Tree or Grocery Outlet. No italian sausage on hand, but I did have a pound of ground beef. I sauteed one onion and a couple minced cloves of garlic in EVOO, then added the meat. My boys aren't big on cottage cheese, so I only used 12 oz. and I added another 14 oz. jar of Ragu. I tasted it and thought it needed a little something, so I added a tsp. of Italian seasoning and a couple shakes of Frank's Hot Sauce. My boys and I ate the heck out of this. I love how you can make this casserole to suit your family. I served it with Parmesan Herb Bread, which is also from this site. This recipe makes a lot so make sure you're hungry. I'd like to make this again and see if I can't cut back on the meat and use more fresh chopped veggies, like carrots, zucchini and spinach.

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