-
-
My review
Pepperoni Casserole
CKROPER
"Spaghetti with a twist! Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off. The sausage can be substituted with hamburger."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 693 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a skillet over medium heat, cook the sausage until evenly brown.
- In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
- Bake 25 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts
Per Serving: 693 calories; 34 g fat; 53.6 g carbohydrates; 41.1 g protein; 86 mg cholesterol; 1732 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 111148 Ratings
-
-
-
-
-
Most helpful positive review
12/19/2009
My family loves this dish. I have a picky 5 yr. old who only wants pizza and hot dogs. This dish has become her favorite. I made a few changes. I started off by sauteeing a frozen 3 pepper and o...
Most helpful critical review
9/23/2011
Double the sauce, cut the cottage cheese in half, or I wouldn't make it. Made this for a friend, and her family. They had to add sauce to their plates to get through it, and try to scrape half t...
Most helpful
Most positive
Least positive
Newest
12/19/2009
My family loves this dish. I have a picky 5 yr. old who only wants pizza and hot dogs. This dish has become her favorite. I made a few changes. I started off by sauteeing a frozen 3 pepper and o...
9/15/2008
This was an easy delicious recipe. I mixed frozen spinach that was drained in with the cottage cheese.
7/18/2006
this was really good and so easy to make! i substituted ricotta instead of the cottage cheese, it turned out really well!
12/27/2004
I made this ahead of time, made it up to the point of baking.froze it brought it out 2 days later, thawed and baked as usual. I used 2 jars of sauce.
12/26/2004
This was SO EASY to make and it turned out perfectly. My fiancee hates olives, though, so I eliminated those. He suggested using mushrooms instead, so I'll have to try that next time. Will de...
8/28/2009
This recipe owns because it's cheap and you can really stretch it to feed whoever you've got hanging around. Most of the ingredients used in this dish was bought either at Dollar Tree or Grocery...
11/2/2009
This was sooooooo Good!!! I layered the mozzarella and cottage cheese in between it made it even better!!! Next time I will do the same and add peperoni in the middle too. I used a small green p...
2/24/2005
This was delicious! However, if I make it again, I will add Italian Seasoning...maybe some spinach, and mushrooms to spice it up. It's one of those recipes that you can do a variety of things ...