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My review
Grilled Hawaiians
tball
"Grilled cheese only better! Ham and pineapple add a tropical touch."
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Ingredients
15 m servings 490 calsOriginal recipe yields 4 servings (4 sandwiches)
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Directions
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Prep
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Ready In
- Heat a large skillet over medium-high heat. Spread butter onto one side of each slice of bread. Place up to 4 of the slices of bread, butter side down in the skillet. Top each piece with one slice of cheese, two slices of ham, and about 2 tablespoons of the crushed pineapple. Place remaining slices of bread on top with the butter side up. When the bottom of the sandwich is golden brown, flip sandwiches, and cook until browned on the other side, about 1 minute. Repeat steps with remaining ingredients if all four sandwiches do not fit in your skillet.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 490 calories; 28.7 g fat; 35.7 g carbohydrates; 22.3 g protein; 81 mg cholesterol; 1185 mg sodium. Full nutrition
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Reviews
Read all reviews 4970 Ratings
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Most helpful positive review
5/3/2007
Loved these! Great variation on grilled cheese when we need a meal in a hurry. Two suggestions: toast the bread first and put the pineapple between the ham and the cheese. It really helps to kee...
Most helpful critical review
6/16/2004
Quite good! I used processed Swiss (can't compare to the real stuff) and fresh pineapple, finely chopped. Youngest kid didn't like it but she is pretty picky. All around good use of what was ...
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5/3/2007
Loved these! Great variation on grilled cheese when we need a meal in a hurry. Two suggestions: toast the bread first and put the pineapple between the ham and the cheese. It really helps to kee...
12/2/2002
Very easy and yummy!!! When I was a teenager I worked for Steak Escape Sandwich Shop and we had a sandwich simular to this called the HAMBROSIA...this tastes very much like it!!!! Next time I'm ...
11/25/2010
Had buns to use up so I grilled the insides of buns and layered cheese and ham on each side then pineapple in middle. Then wrapped in foil and into oven to warm/melt/toast.
1/4/2007
We are still trying to use up some ham from the holidays, so I was happy to find this recipe. Pineapple works on pizza, so why not sandwiches? Absolutely. The pineapple is a fantastic embelli...
6/16/2004
Quite good! I used processed Swiss (can't compare to the real stuff) and fresh pineapple, finely chopped. Youngest kid didn't like it but she is pretty picky. All around good use of what was ...
5/28/2008
This was quick and easy and sooo yummy. You could even dip in pizza sauce and it would taste like ham and pineapple pizza! Great for a busy evening.
10/16/2012
Quick, easy, tasty, fairly nutritious and inexpensive. A keeper in a house with 8 kids!!! No changes necessary, we just serve with a side salad.
4/12/2009
I made this for a quick lunch today bc we have ham sandwich meat and fresh pineapple. I don't have swiss cheese, so I used American slices (not my favorite, but at least it melts well!). I did...