A slightly spicy and creamy spread of sun-dried tomatoes and clams. This spread tastes great served with good pita bread!

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, puree the sun-dried tomatoes and garlic until smooth. Blend in the red pepper, parsley, basil, chili powder, salt, and pepper. Spoon in the cream cheese and clams, and continue to blend until smooth. Transfer the spread to a serving bowl, and chill until ready to serve.

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Nutrition Facts

93 calories; protein 5.6g; carbohydrates 2.4g; fat 6.9g; cholesterol 30.8mg; sodium 137mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/07/2004
very good recepie. i added more sun dried tomatoes to give it more flavor. a lot of people in my party were asking for the recepie. Read More
(6)

Most helpful critical review

Rating: 3 stars
04/05/2006
this did not have much flavor Read More
(4)
9 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/06/2004
very good recepie. i added more sun dried tomatoes to give it more flavor. a lot of people in my party were asking for the recepie. Read More
(6)
Rating: 5 stars
12/30/2009
I made this for a dinner party and it was a huge hit. I was told to save this recipe for future requests. Read More
(5)
Rating: 5 stars
12/01/2009
The recipe is so easy and fast to make. I make it in a food processor and it turns out great! There's no need to alter the recipe. I get compliments on it every time I make it...now I get special requests for it! People who don't like clams will even eat it. Read More
(5)
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Rating: 4 stars
12/27/2010
We substituted Fresh Folly River(SC) Oysters for the clams and added a little lemon juice and it turned out excellent! We chopped everything by hand and used a mixer instead of a blender which gave it a chunkier effect. Topped it with fresh oysters more sundried tomatoes and parsley to give it a more festive look! Read More
(5)
Rating: 3 stars
04/05/2006
this did not have much flavor Read More
(4)
Rating: 5 stars
04/22/2008
My guests raved over this! It's great. Read More
(4)
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Rating: 4 stars
04/09/2007
The tomatos give it a nice color. Read More
(3)
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