*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
After reading other reviews saying this was kind of bland I made a few modifications - I used 3 extra large beef bouillon cubes and just threw them in the soup without dissolving them at all and I cut the water to only 6 cups total 9 cups seems excessive and I wonder if the original poster meant to take 3 of the 6 to dissolve the beef cubes? With the modifications my family loved this soup including my 3 year old. A great winter time addition that I will make again.
This was basic and I added some herbs in the end but it was a ton of fun, brought back great memories from when I was a kid and thought life couldn't get any better than Campbell's, and I have no complaints. Thanks for the wonderful trip down memory lane!
This is basically the same as the way I make vegetable and beef soup. Using the vegetable juice was recommended to me by a nutritionist years ago. You can use any combination of veggies that you want cover it with the juice and you have a great soup. I usually use frozen mixed veggies add potatoes onions garlic sometimes cans of black eyed peas white acre field peas butter beans or just about anything you might have in the pantry. I generally just cook up some ground beef or some chicken to add to it. Season it the way you like it. Yum:)
I didn't like the strength of the V-8 juice. I think it would probably be better with regular tomato juice. I added a bit of extra water and cheddar cheese melted in and it was much better the second time around!
This is yummy economical and super easy. This could also be easily adapted to individual tastes. For example i used just regular generic brand vegetable juice. Next time I think I'm gonna cut down the amount of meat. All in all- very delicious- especially for a chilly day.
I am particularly tired of people reviewing recipes in a negative manner when they have made so many changes to the original recipe that it doesn't even resemble the original If these people are so fussy perhaps they should submit their "new recipe" and see how they feel when someone changes EVERYTHING and then gives it one star!
Kids actually liked this a lot! I wasn't paying close enough attention to the recipe so ended up with this- 3 cans regular V8 6 c water 2 tubes beef boullion 1lb. ground beef and a half a bag frozen mix veggies w/corn green beans peas and carrots. seasoning salt and Mrs. Dash. Served with a little grated parmesan cheese on top. Yummy!