Rating: 4.5 stars 4.5
87 Ratings
  • 5 star values: 52
  • 4 star values: 27
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

The mix of flavors and textures in this soup are a treat. Its great for the slow cooker on busy days. I serve it with corn muffins and a dollop of sour cream.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.


Cook's note:

You can also cook on High for 4 hours.

Nutrition Facts

389 calories; protein 26.6g; carbohydrates 43.7g; fat 13.1g; cholesterol 55.3mg; sodium 1740.5mg. Full Nutrition