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My review
Feta Cheese Ball
Nola Chick Lady
"For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips."
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Ingredients
2 h 10 m servings 75 calsOriginal recipe yields 32 servings (2 cheese balls)
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Directions
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- Cook's Note:
- This makes two cheese balls. You can freeze one to be used for unexpected company.
Nutrition Facts
Per Serving: 75 calories; 7.3 g fat; 1 g carbohydrates; 1.7 g protein; 19 mg cholesterol; 82 mg sodium. Full nutrition
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Reviews
Read all reviews 7994 Ratings
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Most helpful positive review
12/27/2002
I made this for my family Christmas gathering. Even though I accidentally used 8 ounces of Feta cheese in the recipe, it came out great. Everyone loved it.
Most helpful critical review
2/27/2003
I think I added too much of something, maybe it was onions and one of the herbs. It came out awful for me! I have to throw away what I made, and don't think I'm willing to try it again....
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12/27/2002
I made this for my family Christmas gathering. Even though I accidentally used 8 ounces of Feta cheese in the recipe, it came out great. Everyone loved it.
12/29/2002
I used double the amount of feta cheese and half the amount of dill and oregano, and it was very good. Next time I will reduce the amount of green onion, as it was a little overpowering.
11/21/2005
I just loved this recipe and it was so easy. I added chopped walnuts to the outside, creating a sturdier and more visably pleasing look.
12/22/2002
Very good! I added about a cup of chopped spinach and it was well received by my family.
11/4/2009
This is a great cheese ball! I really thought it would be too wet when I was mixing it but it hardened up fine. I just put the mixture in a couple layers of saran wrap and shaped it that way. I ...
2/27/2003
I think I added too much of something, maybe it was onions and one of the herbs. It came out awful for me! I have to throw away what I made, and don't think I'm willing to try it again....
1/30/2004
I used 6 oz. of the feta with tomato and basil and this was excellent. Had lots of requests for the recipe. Will be making this again!!!
12/30/2004
Oh, my goodness! I have found another love! I only reduced the amount of onion by about half and it is amazing. Now my favorite, Thanks Kelly!
12/31/2002
This is a great cheese ball recipe! I get tons of compliments when I serve it and lots of requests for the recipe.