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Photo of Feta Cheese Ball by Nola Chick Lady

Feta Cheese Ball

Rated as 4.62 out of 5 Stars
 made it  |  79 reviews   |   photos

Recipe by:

"For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips."
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Ingredients

2 h 10 m servings 75 cals
Original recipe yields 32 servings (2 cheese balls)

Directions

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  • Prep

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  1. In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.
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Footnotes

  • Cook's Note:
  • This makes two cheese balls. You can freeze one to be used for unexpected company.

Nutrition Facts


Per Serving: 75 calories; 7.3 g fat; 1 g carbohydrates; 1.7 g protein; 19 mg cholesterol; 82 mg sodium. Full nutrition

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Reviews

Read all reviews 79
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  1. 94 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for my family Christmas gathering. Even though I accidentally used 8 ounces of Feta cheese in the recipe, it came out great. Everyone loved it.

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Most helpful critical review

I think I added too much of something, maybe it was onions and one of the herbs. It came out awful for me! I have to throw away what I made, and don't think I'm willing to try it again....

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I made this for my family Christmas gathering. Even though I accidentally used 8 ounces of Feta cheese in the recipe, it came out great. Everyone loved it.

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I used double the amount of feta cheese and half the amount of dill and oregano, and it was very good. Next time I will reduce the amount of green onion, as it was a little overpowering.

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I just loved this recipe and it was so easy. I added chopped walnuts to the outside, creating a sturdier and more visably pleasing look.

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Very good! I added about a cup of chopped spinach and it was well received by my family.

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This is a great cheese ball! I really thought it would be too wet when I was mixing it but it hardened up fine. I just put the mixture in a couple layers of saran wrap and shaped it that way. I ...

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I think I added too much of something, maybe it was onions and one of the herbs. It came out awful for me! I have to throw away what I made, and don't think I'm willing to try it again....

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I used 6 oz. of the feta with tomato and basil and this was excellent. Had lots of requests for the recipe. Will be making this again!!!

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Oh, my goodness! I have found another love! I only reduced the amount of onion by about half and it is amazing. Now my favorite, Thanks Kelly!

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This is a great cheese ball recipe! I get tons of compliments when I serve it and lots of requests for the recipe.

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