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Corn-Stuffed Tomatoes
March 11, 2007

This is a good, solid basic if you need a side veggie dish and you have the ingredients on hand. I added oregano for extra flavor but it still didn't have the 'wow' factor I was hoping for. When hallowing out the tomatoes leave the sides rather think. Thinning them out too much will make a mushy mess. Also, I don't have a muffin pan so placing it on a baking tray worked fine, as long as you pack the corn mixture into the hallowed tomato - this gives it weight and prevents it from toppling over.

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