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Pizza Subs

"Get the flavor of 'subshop' meatball subs at home with this quick and easy recipe."
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25 m servings 473 cals
Original recipe yields 4 servings

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  • Prep

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  1. Combine ground beef and 1 tablespoon Sloppy Joe Seasoning, minced onion, and Italian seasoning. Shape into 1 1/2-inch meatballs.
  2. Brown meatballs 10 minutes or until done; drain. Blend remaining seasoning, tomato paste and water; pour over meatballs. Reduce heat and cook 5 minutes.
  3. Place meatballs into submarine rolls. Spoon sauce over meatballs; sprinkle with cheese.

Nutrition Facts

Per Serving: 473 calories; 19.2 g fat; 44.9 g carbohydrates; 30.7 g protein; 75 mg cholesterol; 1151 mg sodium. Full nutrition


Read all reviews 6
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Wonderful! Definitely will make again, and next time double the recipe. The sauce could have been slightly thicker, perhaps more tomato paste.

This was very quick, easy, and tastey!! The only thing I would note is to heat it so the cheese melts well or use slices instead. We kept dropping bits of cheese! Very good though! It's a kee...

This was GREAT. My husband liked it. It reminded him of a Subway meatball sandwhich so I think next time I will add ground sausage instead of beef and melted cheese.

The meatballs were super good and made the greatest subs. Don't replace italian seasoning for seasoning salt, it gets really salty. I would also make it thicker so it's got a better sauce.

This was good for a quick and easy meal. I would suggest doubling the amount of meatballs, otherwise, you'll be left with a lot of extra sauce. Since the sauce was thin, I added a mixture of cor...

Will make this again! The only thing I would change is more spice to the meatballs. Sauce was great!