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Ingredients25 m servings 151 cals
Original recipe yields 4 servings
- Place mackerel in a mixing bowl, and break into small chunks. Mix in garlic, tomato paste, and oil. Season with basil and salt and pepper. Stir in tomatoes, cucumber, and onion. Serve mixture on a bed of lettuce leaves.
Per Serving: 151 calories; 8.2 g fat; 7.8 g carbohydrates; 12.3 g protein; 36 mg cholesterol; 823 mg sodium. Full nutrition
ReviewsRead all reviews 3
Very good. I ate it hot every spinach. The fish taste is there but not to overwhelming when eaten with another vegetable. Next time I will use a mild onion (white or red). This was my introduct...