Delish mackerel salad in a yummy fresh tomato and basil sauce.

Laura

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place mackerel in a mixing bowl, and break into small chunks. Mix in garlic, tomato paste, and oil. Season with basil and salt and pepper. Stir in tomatoes, cucumber, and onion. Serve mixture on a bed of lettuce leaves.

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Nutrition Facts

151 calories; protein 12.3g; carbohydrates 7.8g; fat 8.2g; cholesterol 35.6mg; sodium 823.1mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/23/2006
Very good. I ate it hot every spinach. The fish taste is there but not to overwhelming when eaten with another vegetable. Next time I will use a mild onion (white or red). This was my introduction to the fish and I like it! Read More
(15)
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/23/2006
Very good. I ate it hot every spinach. The fish taste is there but not to overwhelming when eaten with another vegetable. Next time I will use a mild onion (white or red). This was my introduction to the fish and I like it! Read More
(15)
Rating: 4 stars
01/10/2006
Very Good...I will make this again Read More
(8)
Rating: 5 stars
07/09/2014
Delicious with baby arugula! This is a recipe to impress! Read More
(1)
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Rating: 5 stars
12/01/2018
Super easy and good with all kind of lettuce?? Read More
Rating: 4 stars
06/13/2020
We love this on a bed of lettace. Read More
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