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My review
Country Breakfast Casserole
Kristin Trostle
"A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast."
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Ingredients
1 h 15 m servings 493 calsOriginal recipe yields 8 servings (1 (8x11 inch) dish)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
- Brown sausage in a large skillet; drain fat.
- Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
- Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
Nutrition Facts
Per Serving: 493 calories; 39.9 g fat; 12.3 g carbohydrates; 20.5 g protein; 217 mg cholesterol; 788 mg sodium. Full nutrition
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Reviews
Read all reviews 409504 Ratings
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Most helpful positive review
11/6/2006
The first time I made this, I followed the recipe adding the cooked hashbrowns on top. Everyone loved it at a MOPS brunch and I'm asked to make it everytime! The next time I made it, I made it t...
Most helpful critical review
10/26/2007
First off, I consider myself a pretty good cook and I'm not a beginner. So, I followed a tip to put it in the crockpot and double it. I had it on low all night. I definitely wouldn't recommen...
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Least positive
Newest
11/6/2006
The first time I made this, I followed the recipe adding the cooked hashbrowns on top. Everyone loved it at a MOPS brunch and I'm asked to make it everytime! The next time I made it, I made it t...
10/31/2005
I loved this casserole as did my husband and his family. There was not a bite left. Instead of topping it with bread I topped it with hashbrowns that I had already cooked in a skillet. I let the...
10/26/2007
First off, I consider myself a pretty good cook and I'm not a beginner. So, I followed a tip to put it in the crockpot and double it. I had it on low all night. I definitely wouldn't recommen...
12/25/2006
excellent! We try a different casserole each Christmas, and my husband claims this to now be his current favorite. Made last night and put in fridge, and simply put in oven this morning. After ...
4/11/2011
Leaving out the bread is a big mistake (use french bread if you have it)! Yes definitely add hash browns, but place a single layer of hash brown potato PATTYS on the BOTTOM! It makes a crust....
12/3/2007
This recipe was super easy and everyone I made it for loved it. Just a few things I wanted to note: the butter on top is not necessary, but I did use the paprika. Also if you have mushrooms an...
1/28/2005
This is an EXCELLENT recipe. Extremely easy and it goes together exactly as written. I doubled it and served it for Christmas morning brunch and it was a huge hit. I have served MANY breakfas...
8/17/2007
I made this when my in-laws came to visit last weekend. It got rave reviews and my mother-in-law left with the recipe! I like this one much better than the previous breakfast casserole I used ...