Rating: 5 stars
2311 Ratings
  • 5 star values: 1957
  • 4 star values: 264
  • 3 star values: 59
  • 2 star values: 23
  • 1 star values: 8

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

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Nutrition Facts

253 calories; protein 5.1g; carbohydrates 24.8g; fat 16.5g; cholesterol 53.6mg; sodium 372.9mg. Full Nutrition
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