-
-
My review
Shrimp Egg Salad
MEISENBACH
"This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 292 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Hard-cooked eggs
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Nutrition Facts
Per Serving: 292 calories; 17.5 g fat; 1.6 g carbohydrates; 30.3 g protein; 439 mg cholesterol; 429 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3748 Ratings
-
-
-
-
-
Most helpful positive review
1/28/2008
I had some leftover shrimp and since my hubby loves egg salad I decided to give this a shot. He turned his nose up at first, because he thought it sounded weird, but he ended up asking if I cou...
Most helpful critical review
7/12/2010
I made this for myself this morning, planning ahead for lunch. I prepared it as the recipe directed, gave it a taste for seasoning (salt and pepper), was satisfied, so I thought, with the 3-star...
Most helpful
Most positive
Least positive
Newest
7/12/2010
I made this for myself this morning, planning ahead for lunch. I prepared it as the recipe directed, gave it a taste for seasoning (salt and pepper), was satisfied, so I thought, with the 3-star...
1/28/2008
I had some leftover shrimp and since my hubby loves egg salad I decided to give this a shot. He turned his nose up at first, because he thought it sounded weird, but he ended up asking if I cou...
6/30/2006
This was really wonderful. We used whole wheat tortillas and made roll ups. Next time I'll try egg whites rather than whole eggs, and low fat mayo to see if it makes a good lower fat meal.
8/4/2008
This was wonderful!! I added 1 Tbl. pickle relish, 1/2 tsp. salt, and 1/8 tsp. pepper to mine. It's also good served as a sandwich on wheat bread. Thanks for the recipe!
8/30/2009
This was easy and delicious. I did add some diced celery to give it a little crunch. I plan on leaving out the dill the next time I make it. We served it on fresh croissants and it made a won...
9/26/2006
Excellent! Something a bit different to do with leftover shrimp. Added minced onion and garlic powder. Thanks for a wonderful lunch!
7/4/2006
I doubled this recipe and brought it to a 4th of July cookout last night. It was the first thing to go! My husband, who is not a fan of egg salad, loved it. I served it in a large glass bowl ...