Recipes Salad Seafood Salad Recipes Shrimp Salad Recipes Shrimp Egg Salad 4.3 (59) 46 Reviews 6 Photos This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs. Recipe by MEISENBACH Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound cooked shrimp - peeled, deveined, and chopped 4 hard-cooked eggs, chopped 4 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 sprig chopped fresh dill 4 leaves green leaf lettuce Directions In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve. Hard-cooked eggs Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. I Made It Print Nutrition Facts (per serving) 292 Calories 18g Fat 2g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 292 % Daily Value * Total Fat 18g 22% Saturated Fat 4g 18% Cholesterol 439mg 146% Sodium 429mg 19% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 30g Vitamin C 5mg 23% Calcium 74mg 6% Iron 4mg 23% Potassium 293mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved