Shrimp Egg Salad

Name: Shrimp Egg Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 pound cooked shrimp - peeled, deveined, and chopped; 4 hard-cooked eggs, chopped; 4 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 sprig chopped fresh dill; 4 leaves green leaf lettuce

4.3

(59)

46 Reviews

6 Photos

This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.

Recipe by MEISENBACH

Updated on July 14, 2022

6

Prep Time:

15 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound cooked shrimp - peeled, deveined, and chopped
4 hard-cooked eggs, chopped
4 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 sprig chopped fresh dill
4 leaves green leaf lettuce

Directions

In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.

Hard-cooked eggs

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Nutrition Facts (per serving)

292	Calories
18g	Fat
2g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 292
% Daily Value *
Total Fat 18g	22%
Saturated Fat 4g	18%
Cholesterol 439mg	146%
Sodium 429mg	19%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 30g
Vitamin C 5mg	23%
Calcium 74mg	6%
Iron 4mg	23%
Potassium 293mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.