Rating: 4.5 stars
58 Ratings
  • 5 star values: 29
  • 4 star values: 21
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 2

This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.

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Hard-cooked eggs

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Nutrition Facts

292 calories; protein 30.3g; carbohydrates 1.6g; fat 17.5g; cholesterol 438.6mg; sodium 428.8mg. Full Nutrition
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