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Photo of Shrimp Egg Salad by MEISENBACH

Shrimp Egg Salad

Rated as 4.26 out of 5 Stars
49 made it  |  39 reviews   |  5 photos
1

Recipe by:

"This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs."
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Ingredients

15 m servings 292
Original recipe yields 4 servings

Directions

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  1. In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.
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Footnotes

  • Hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Nutrition Facts


Per Serving: 292 calories; 17.5 1.6 30.3 439 429 Full nutrition

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Reviews

Read all reviews 39
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  1. 50 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I had some leftover shrimp and since my hubby loves egg salad I decided to give this a shot. He turned his nose up at first, because he thought it sounded weird, but he ended up asking if I cou...

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Most helpful critical review

I made this for myself this morning, planning ahead for lunch. I prepared it as the recipe directed, gave it a taste for seasoning (salt and pepper), was satisfied, so I thought, with the 3-star...

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I made this for myself this morning, planning ahead for lunch. I prepared it as the recipe directed, gave it a taste for seasoning (salt and pepper), was satisfied, so I thought, with the 3-star...

Read more

I had some leftover shrimp and since my hubby loves egg salad I decided to give this a shot. He turned his nose up at first, because he thought it sounded weird, but he ended up asking if I cou...

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simple recipe, delicious. Recommend adding celery

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This was really wonderful. We used whole wheat tortillas and made roll ups. Next time I'll try egg whites rather than whole eggs, and low fat mayo to see if it makes a good lower fat meal.

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This was wonderful!! I added 1 Tbl. pickle relish, 1/2 tsp. salt, and 1/8 tsp. pepper to mine. It's also good served as a sandwich on wheat bread. Thanks for the recipe!

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This was easy and delicious. I did add some diced celery to give it a little crunch. I plan on leaving out the dill the next time I make it. We served it on fresh croissants and it made a won...

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Excellent! Something a bit different to do with leftover shrimp. Added minced onion and garlic powder. Thanks for a wonderful lunch!

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I doubled this recipe and brought it to a 4th of July cookout last night. It was the first thing to go! My husband, who is not a fan of egg salad, loved it. I served it in a large glass bowl ...

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A great twist on classic egg salad. We ate it on low carb tortillas.

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