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My review
Grilled Asian Ginger Pork Chops
Lakmini Ebbinghaus
"Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled."
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Ingredients
2 h 15 m servings 136 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
- Preheat grill for high heat, and lightly oil grate.
- Grill pork chops for 5 to 6 minutes per side, or to desired doneness.
Nutrition Facts
Per Serving: 136 calories; 3.4 g fat; 4 g carbohydrates; 21.4 g protein; 61 mg cholesterol; 548 mg sodium. Full nutrition
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Reviews
Read all reviews 6183 Ratings
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Most helpful positive review
8/16/2012
I used dark soy sauce and added in some chopped green onion. I chose not to add the additional salt only because soy sauce is plenty salty on it's own. I did marinate these chops overnight and m...
Most helpful critical review
9/13/2003
These were good. I didn't have any chili paste or orange zest and this may have intensified the flavors if I had used them. The nicest thing about the marinade was I had most of the ingredient...
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8/16/2012
I used dark soy sauce and added in some chopped green onion. I chose not to add the additional salt only because soy sauce is plenty salty on it's own. I did marinate these chops overnight and m...
7/11/2007
I gave this a 5 stars because it was VERY EASY AND VERY FLAVORFUL! I followed the recipe EXACTLY and for us it was a bit too much ginger, but its called Asian GINGER pork chops right? These pork...
3/17/2003
This was great! My husband liked it so much he started stealing from the kids plates. He said I should absolutely make this again, so I guess I will. It was so easy to put together. I didn't put...
9/13/2003
These were good. I didn't have any chili paste or orange zest and this may have intensified the flavors if I had used them. The nicest thing about the marinade was I had most of the ingredient...
5/19/2011
Only change was adding 2 green onions to the marinade. Flavor was very strongly orange, yet tasty. Next time I'll increase ginger to 3 T, garlic to 1 T or more.
7/11/2007
I thought this was delish. I added some honey for glazing and extra garlic. The chops tasted great and I usually find them pretty boring.
4/20/2003
This was my first time cooking pork chops and it was just delicious!!!! Everyone in my house loved it and it was really easy! I plan on using this recipe for those extremly busy days when I don'...
6/15/2007
Super preparation for a hot summer evening outside on the grill. Went fantastic with grilled vegetables.
6/9/2014
I couldn't find chili garlic paste at the store, so I used Siracha instead. These pork chops were amazing! I also cheated and used canned ginger. I served it over some jasmine rice. I will defin...