Ramen Noodle Frittata

116 Ratings
  • 4 Rating Star 50
  • 5 Rating Star 40
  • 3 Rating Star 15
  • 1 Rating Star 10
  • 2 Rating Star 1
Read Reviews

Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!

By Judy M
Advertisement

Ingredients

Directions

  • Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.

    Ads will not print with your recipe

  • Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.

Nutrition Facts

Per Serving:
338.66 calories; 20.27 g protein; 28.76 g carbohydrates; 15.71 g fat; 302.48 mg cholesterol; 680.66 mg sodium.Full Nutrition

Reviews (105)

Read All Reviews

Most helpful positive review

KRAMTAW
07/14/2003
WINNER!! I was looking for super quick super easy and this is it! Four ingredients that are always on hand in my kitchen 20 minutes and it's on the table. Nothing fancy but darned good eatting and kids love it! Extra bonus - this is one of those recipes that you can improvise easily. I added some frozen vegs. to noodles sauted onion and bell pepper in the butter throw in some chopped cooked chicken breast or ham if it's handy. Thank you Judy for this recipe!
Helpful
(28)

Most helpful critical review

Kimber
10/31/2003
Just because it's easy to make doesn't make it easy to eat. Steer clear.
Helpful
(20)
116 Ratings
  • 4 Rating Star 50
  • 5 Rating Star 40
  • 3 Rating Star 15
  • 1 Rating Star 10
  • 2 Rating Star 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Anonymous
03/07/2007
Excellent! Easy to make and everyone loved it! But I did make some changes -- I sauteed some onion green pepper and tomato in butter prior to adding the egg/noodle mixture. I also whisked in about a quarter cup of milk half of the cheddar cheese and some pepper to the egg/noodle mixture prior to adding to the skillet. Contrary to what someone else said in their review this was not hard to eat at all! It had the same texture as quiche or any other type of frittata and the noodles didn't make a difference in that regard so that person probably botched the recipe. I served it with turkey sausages and toast!
Helpful
(43)
KRAMTAW
07/14/2003
WINNER!! I was looking for super quick super easy and this is it! Four ingredients that are always on hand in my kitchen 20 minutes and it's on the table. Nothing fancy but darned good eatting and kids love it! Extra bonus - this is one of those recipes that you can improvise easily. I added some frozen vegs. to noodles sauted onion and bell pepper in the butter throw in some chopped cooked chicken breast or ham if it's handy. Thank you Judy for this recipe!
Helpful
(28)
Kimber
10/31/2003
Just because it's easy to make doesn't make it easy to eat. Steer clear.
Helpful
(20)
Anonymous
07/14/2003
Excellent receipe! It was simple to make and the kids loved it. I did add a bit of milk to make the egg go further and added some frozen peas and broccoli. It was an excellent way to sneak it some good veggies for my picky niece.
Helpful
(12)
Anonymous
03/12/2006
Yum! I really enjoyed this. I'm a college student and need quick easy recipes like these. Took no time at all and tasted great. Some people complained that this tasted like eggs and noodles well that's what it basically is and I love it! The chicken flavoring that comes with the noodles helps a lot I think.:-) Will make again maybe using other noodle flavors.
Helpful
(12)
schmerna
07/23/2003
Very easy and good too. I used a larger package of ramen noodles so the frittata was a little bit dry I should have added another egg.
Helpful
(12)
themarcinator
08/19/2007
Totally easy and yummy. I added scallions as another reviewer suggested and I'm glad I did. I think next time I will leave out the seasoning packets altogether and use my own seasonings.
Helpful
(9)
COOKINGMAMAL
08/01/2003
We all gave this two thumbs up. Very tasty and no need for "Ketchup" (a big compliment). Thank you for sharing your recipe
Helpful
(8)
Anonymous
04/30/2008
I got the recipe out of the paper (not the exact same recipe but it's not that different) and I must say that the addition of frozen mixed vegetables is a really good idea. I also use chicken and corn flavored noodles instead of plain chicken. Good recipe all the same.
Helpful
(8)
More Reviews