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My review
Ramen Noodle Frittata
Judy M
"Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!"
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Ingredients
20 m servings 339 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
- Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.
Nutrition Facts
Per Serving: 339 calories; 15.7 g fat; 28.8 g carbohydrates; 20.3 g protein; 302 mg cholesterol; 681 mg sodium. Full nutrition
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Reviews
Read all reviews 103114 Ratings
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Most helpful positive review
3/7/2007
Excellent! Easy to make and everyone loved it! But I did make some changes -- I sauteed some onion, green pepper, and tomato in butter prior to adding the egg/noodle mixture. I also whisked in a...
Most helpful critical review
6/6/2003
Just because it's easy to make doesn't make it easy to eat. Steer clear.
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3/7/2007
Excellent! Easy to make and everyone loved it! But I did make some changes -- I sauteed some onion, green pepper, and tomato in butter prior to adding the egg/noodle mixture. I also whisked in a...
1/25/2003
WINNER!! I was looking for super quick, super easy, and this is it! Four ingredients that are always on hand in my kitchen, 20 minutes and it's on the table. Nothing fancy, but darned good ea...
3/12/2006
Yum! I really enjoyed this. I'm a college student and need quick, easy recipes like these. Took no time at all and tasted great. Some people complained that this tasted like eggs and noodles, we...
5/22/2003
Excellent receipe! It was simple to make and the kids loved it. I did add a bit of milk to make the egg go further and added some frozen peas and broccoli. It was an excellent way to sneak it s...
5/13/2003
Very easy and good too. I used a larger package of ramen noodles so the frittata was a little bit dry, I should have added another egg.
8/19/2007
Totally easy and yummy. I added scallions as another reviewer suggested, and I'm glad I did. I think next time I will leave out the seasoning packets altogether and use my own seasonings.
4/30/2008
I got the recipe out of the paper (not the exact same recipe, but it's not that different) and I must say that the addition of frozen mixed vegetables is a really good idea. I also use chicken a...
7/8/2003
We all gave this two thumbs up. Very tasty and no need for "Ketchup" (a big compliment). Thank you for sharing your recipe