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Wine Fondue
February 14, 2007

We liked this very much. We have been dieting and really wanted to do a fondue for dinner--most are so fattening though. This was light and pretty much guilt free! I served whole grain bread on the side and dipped that in as well instead of using butter--that was REALlY GOOD! Make sure you season your meat! Will be making this one again for sure!

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