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Wine Fondue
April 03, 2008

Nice fondue recipe! I used a Chardonnay that I found for $3.50 (haha) that was great for cooking! I was worried it was going to be a little strong so I added a cup of chicken broth (not the low sodium kind) and omitted the salts. I also added some crushed garlic, a spring of thyme, and some chopped parsley. Versatile recipe. The alcohol is definately strong at first. Let it boil a bit if if you'd rather it cook out a bit. I used this with chicken strips, shrimp (they cook fast!), sea scallops, and mushroom. YUM.

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