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My review
Wine Fondue
MARCPTOR
"A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked."
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Ingredients
1 h 10 m servings 170 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.
Nutrition Facts
Per Serving: 170 calories; 0.2 g fat; 8.9 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 1079 mg sodium. Full nutrition
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Reviews
Read all reviews 5770 Ratings
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Most helpful positive review
12/10/2007
Absolutely fabulous; loved this recipe, was so sure I would be missing the familiar much lovde tastes of traditional cheese or oil fondue, wich I do so love. But no, this much healthier version ...
Most helpful critical review
3/27/2004
I thought it smelled wonderful, I only gave it 3 stars because I thought it was a lot more work and $$ than using broth. And I don't think that the seasonings added a lot to the fondue.
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12/10/2007
Absolutely fabulous; loved this recipe, was so sure I would be missing the familiar much lovde tastes of traditional cheese or oil fondue, wich I do so love. But no, this much healthier version ...
4/3/2008
Nice fondue recipe! I used a Chardonnay that I found for $3.50 (haha) that was great for cooking! I was worried it was going to be a little strong so I added a cup of chicken broth (not the low ...
2/7/2005
this was good. It surprised me it's not something I would normally cook but chicken cooked this way was delish and save the leftover fondu and freeze in ice cube trays to flavor stews or soups. ...
2/14/2007
We liked this very much. We have been dieting and really wanted to do a fondue for dinner--most are so fattening though. This was light and pretty much guilt free! I served whole grain bread ...
8/15/2006
This worked out very well for my family. Much better than the old oil fondues. I set the wine on fire to burn off the alcohol, I have a 9 year old and a 13 year old.
2/26/2007
I served on Valentine's day with shrimp, chicken and brussel sprouts. We drank the same wine with dinner and all flavors were awesome. Great recipe.
3/27/2004
I thought it smelled wonderful, I only gave it 3 stars because I thought it was a lot more work and $$ than using broth. And I don't think that the seasonings added a lot to the fondue.
1/21/2004
This fondue recipe is a keeper! We used it to cook chicken and shrimp and it was preferred over the vegetable oil that we normally used. A bonus is that it smells wonderful while simmering in ...