Rating: 4.5 stars
73 Ratings
  • 5 star values: 41
  • 4 star values: 21
  • 3 star values: 3
  • 2 star values: 5
  • 1 star values: 3

A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.

Recipe Summary

prep:
1 min
cook:
1 hr 9 mins
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.

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Nutrition Facts

170 calories; protein 0.6g; carbohydrates 8.9g; fat 0.2g; sodium 1078.7mg. Full Nutrition
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