Rating: 4 stars
57 Ratings
  • 5 star values: 26
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 5

A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a bowl, mix the peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.

  • Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.

  • In a bowl, mix the flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.

  • Bake 45 minutes in the preheated oven, until golden brown.

Nutrition Facts

221 calories; protein 2.2g; carbohydrates 35.6g; fat 8.2g; cholesterol 22mg; sodium 329.5mg. Full Nutrition