Peach Raspberry Cobbler


A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr


  • 4 cups sliced fresh peaches

  • ½ cup fresh raspberries

  • ¼ cup sugar

  • 1 teaspoon ground cinnamon

  • 1 tablespoon fresh lemon juice

  • ½ cup butter

  • 1 ¼ cups all-purpose flour

  • 2 tablespoons baking powder

  • ½ teaspoon salt

  • 1 cup sugar

  • 1 cup milk


  1. In a bowl, mix peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.

  2. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9x13-inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.

  3. In a bowl, mix flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over batter.

  4. Bake 45 minutes in the preheated oven, until golden brown.

Nutrition Facts (per serving)

221 Calories
8g Fat
36g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 221
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 26%
Cholesterol 22mg 7%
Sodium 330mg 14%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 3%
Total Sugars 25g
Protein 2g
Vitamin C 20mg 101%
Calcium 130mg 10%
Iron 1mg 5%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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