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My review
Peach Raspberry Cobbler
Jennifer
"A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!"
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Ingredients
1 h servings 221 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- In a bowl, mix the peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
- Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
- In a bowl, mix the flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.
- Bake 45 minutes in the preheated oven, until golden brown.
Nutrition Facts
Per Serving: 221 calories; 8.2 g fat; 35.6 g carbohydrates; 2.2 g protein; 22 mg cholesterol; 330 mg sodium. Full nutrition
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Reviews
Read all reviews 4250 Ratings
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Most helpful positive review
8/16/2007
This was delicious! I followed the other user's advice and cut back on the milk (only 3/4 c) and the crust was PERFECT. Just cakey enough for me. I also made some other changes and though...
Most helpful critical review
9/14/2006
Way too much liquid. Between the melted butter and the milk it was very moist, almost to the point of being gooey. The taste was excellent- but I will cut back on the milk and butter if I make...
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8/16/2007
This was delicious! I followed the other user's advice and cut back on the milk (only 3/4 c) and the crust was PERFECT. Just cakey enough for me. I also made some other changes and though...
3/22/2008
I made several changes to this recipe, first I added brown sugar to the fruit mix instead of white sugar, I enjoyed the deeper flavor of the brown sugar more than I would have the white sugar. ...
6/26/2005
This recipe is really easy and really good. We even used Splenda (something I've never done) instead of sugar and it is still great!
9/14/2006
Way too much liquid. Between the melted butter and the milk it was very moist, almost to the point of being gooey. The taste was excellent- but I will cut back on the milk and butter if I make...
7/23/2007
VERY EASY to make and the final product tasted delicious. I altered the recipe slightly by adding more berries (blueberry & blackberry) since I didn't have enough peaches handy. I also reduced...
11/19/2005
This recipe was great. Brought it too a potluck and it was a clear hit. The topping is amazing. Big thumbs up...will definately do again. I added less cinnamin and more raspberries and it was ...
7/26/2008
This was delicious but needed some alterations. I used brown sugar for the fruit mix, only 3/4 cup milk, and 2 less tablespoons of butter. I also used blueberries because I had no raspberries ...
9/4/2006
So good! Perfect cobbler taste and texture. I didn't have raspberries, so I stirred in a little raspberry jam. Yumm!