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My review
Hog's Head Cheese
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LADYEM1
"This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers."
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Ingredients
10 h 20 m servings 95Original recipe yields 24 servings
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Directions
{{model.addEditText}} Print- Heat the oil in a 4 quart pot over medium-high heat. Add the pork roast, and brown on all sides. Reduce heat to medium, and add the onion, bell pepper, celery, and garlic. Season with garlic, parsley, basil, salt, pepper, and Cajun seasoning. Pour in 3 cups of water or pork stock, and bring to a boil.
- Cover, and simmer over medium heat for 2 hours, stirring vigorously every 15 minutes. When the pork is ready, it should be completely shredded and reduced to a stringy consistency.
- Dissolve the gelatin in 1 cup of boiling water, then stir into the pork mixture very well. Pour into a mold or casserole dish, and chill until set, about 8 hours.
- To unmold, dip the bottom of the mold in hot tap water for about 1 minute, then invert onto a serving tray. Serve with your favorite crackers.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
11/23/2008
we were jokingly calling this "mock head" at my party. i think some people were afraid to eat based on appearance (we used a beautiful mold though). however, it tasted very good. decent recip...
Most helpful critical review
8/23/2011
My mother made this when I was just a litlte kid after a Hog was butched.It is made from the meat in a hogs head as the name says. She made it in a loaf and we ate it as sandwichies or just wit...
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11/23/2008
we were jokingly calling this "mock head" at my party. i think some people were afraid to eat based on appearance (we used a beautiful mold though). however, it tasted very good. decent recip...
8/23/2011
My mother made this when I was just a litlte kid after a Hog was butched.It is made from the meat in a hogs head as the name says. She made it in a loaf and we ate it as sandwichies or just wit...
1/2/2017
My Dad made it every New Year when I was a child. It is a family tradition in which they used the head of a slaughtered hog. It is a delicious appetizer with crackers.
2/27/2016
This anything but head cheese. Head cheese is made with a hogs head, tongue and hocks. NOT shoulder. This is just bad with out the flavor of real head cheese.
8/2/2017
This recipe is great!!! I'm going to add a little more onion and garlic and Tony's. I like a little more spice, but this recipe is great as is!!!
1/8/2017
I followed the recipe with the addition of some pigs feet, that I chopped up when the meat was done simmering together. I liked the texture that the feet added. I would have liked it with just a...