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Chilled Tomato and Avocado Soup
May 09, 2008

I just made this soup, and everybody liked it except for my 3 year old nephew. My niece (who is two) loved it though, she is currently completely covered in it. I also did not have any onions, so I added two spring onions, and I added less than what the recipe called for in tomato juice (I think about half), and instead of mincing the tomatoes, I chopped them, and added them. I made steamed asparagus, minted corn and goat cheese baguette, and shrimp in a parsley and garlic sauce with it(I had to feed a whole lot of people), and it was all OK, except maybe for the asparagus (it just doesn't really fit). Everything has been eaten. It really is a bit intense for a main dish, I think it would be fantastic as a starter.

  1. 20 Ratings

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