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My review
Chilled Tomato and Avocado Soup
DCOX101
"This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho."
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Ingredients
2 h 20 m servings 215 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place tomato, avocados, onion, green bell pepper, and lemon juice into the bowl of a food processor, and process until smooth. Pour in 1 cup tomato juice, and process to blend.
- Transfer mixture to a large bowl, and mix in remaining tomato juice and 1 cup yogurt. Season to taste with salt. Chill for 2 hours.
- Serve in bowls garnished with dollops of yogurt, chives, and a sprinkling of cayenne pepper.
Nutrition Facts
Per Serving: 215 calories; 14.1 g fat; 22.7 g carbohydrates; 5.8 g protein; 1 mg cholesterol; 664 mg sodium. Full nutrition
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Reviews
Read all reviews 1620 Ratings
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Most helpful positive review
2/11/2008
This was good, but I tweaked it quite a bit. I didn't use tomato juice or yogurt; instead, I blended two very large beefsteak tomatoes (for a total of 3). I omitted the onion, and I added raw co...
Most helpful critical review
8/18/2006
You could not taste the avocado at all and the green pepper was very overpowering.
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2/11/2008
This was good, but I tweaked it quite a bit. I didn't use tomato juice or yogurt; instead, I blended two very large beefsteak tomatoes (for a total of 3). I omitted the onion, and I added raw co...
7/7/2006
An excellent cold soup. I doubled the recipe, used very large avocados, added 1/2 cup more tomato juice, and served 11 people nicely.
8/9/2006
This was good and very refreshing. The soup is definitely more tomato than avocado. Would be delicious with real sour cream (of course). I also wonder if it would be better with lime juice in...
8/18/2006
You could not taste the avocado at all and the green pepper was very overpowering.
7/29/2006
Gives a new twist to gazpacho and a very tasty, good recipe. I let everyone add their own cayenne as I do not like spicy foods.
12/14/2009
I made this just as written except that I only used 6 oz of yogurt. It turned out great, although visually it was very unappealing, as another reviewer mentioned. I really enjoyed the flavor, ...
7/8/2011
I thought this soup was very tasty, and my family enjoyed it as well! It was a great idea for lunch on a hot day (we had mexican blt sandwiches as well). I did saute the onion and the bell pep...
5/9/2008
I just made this soup, and everybody liked it except for my 3 year old nephew. My niece (who is two) loved it though, she is currently completely covered in it. I also did not have any onions, s...