A marinade that can be made with either plain yogurt or milk is nicely flavored with lemon and onion. This recipe is for only one steak.

CELO
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the olive oil, lemon juice, tomato paste, and juice from the onion. Place meat into the bowl, cover, and marinate for at least 6 hours, but 24 hours is better.

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Nutrition Facts

572.3 calories; 5.3 g protein; 16.9 g carbohydrates; 9.8 mg cholesterol; 66.4 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/04/2009
I used this marinade for some chicken breasts and left it to marinate for 2 days. I don't know how but I forgot to add the milk! I didn't get to taste this but the bf stated it was the best & most tender chicken he ever had so on his behalf this is a 5 star recipe. Next time I might even add the milk (& there will be a next time). Many thanks for sharing your recipe. Read More
(3)

Most helpful critical review

Rating: 1 stars
06/24/2011
I marinaded chicken in this for 24 hours. The chicken didn't even have any flavor when I was done with it. The chicken didn't taste bad but I might as well have not done anything to it beforehand because it would have tasted the same. Read More
(1)
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/04/2009
I used this marinade for some chicken breasts and left it to marinate for 2 days. I don't know how but I forgot to add the milk! I didn't get to taste this but the bf stated it was the best & most tender chicken he ever had so on his behalf this is a 5 star recipe. Next time I might even add the milk (& there will be a next time). Many thanks for sharing your recipe. Read More
(3)
Rating: 4 stars
02/09/2004
I think this would taste better on pork or chicken rather than beef. Read More
(3)
Rating: 5 stars
08/04/2009
I used this marinade for some chicken breasts and left it to marinate for 2 days. I don't know how but I forgot to add the milk! I didn't get to taste this but the bf stated it was the best & most tender chicken he ever had so on his behalf this is a 5 star recipe. Next time I might even add the milk (& there will be a next time). Many thanks for sharing your recipe. Read More
(3)
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Rating: 5 stars
04/19/2010
I used yogurt and it was delicious! Read More
(2)
Rating: 1 stars
06/23/2011
I marinaded chicken in this for 24 hours. The chicken didn't even have any flavor when I was done with it. The chicken didn't taste bad but I might as well have not done anything to it beforehand because it would have tasted the same. Read More
(1)
Rating: 5 stars
05/23/2012
I used this marinade on chicken breast chunks for kebabs. I salted the chicken right before grilling. My family loved it. Read More
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Rating: 4 stars
11/06/2017
Simple and good but I think this would be better on chicken. Regardless of the protein you choose this definitely needs some salt. Other than that this is good as written. Read More