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Sweet Potato Pancakes
December 18, 2011

Our pancakes came out soggy and really greasy, and didn't hold together well. It would have been good to have some info as to how long to cook them on each side, and how to tell whether the oil was hot enough. Tasted fine (note: we substituted mustard, cinnamon, cayenne, and cloves for curry powder), but the texture was not great. We won't be trying this recipe again.

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