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Carrot Pie
March 22, 2011

I have to review this because it has become a family favorite! Both of my kids (5 & 7) love carrot pie, and they cheer when I make it! My family is grain-free and sugar-free, so I've made a few easy adjustments. First, instead of a crust, I just pour the filling into small ramekins and everyone gets their own special serving. Instead of sugar, I substitute 1/2 c. honey, and I use 1/2 c. almond milk instead of the milk. This is a wonderfully sweet treat and a great way to get the kids to eat their veggies!

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