Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

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  • Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, then sprinkle with paprika.

Nutrition Facts

68.1 calories; 3.9 g protein; 0.5 g carbohydrates; 96 mg cholesterol; 140.5 mg sodium. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/11/2010
One tip for the viewers. If you boil the eggs for the whole fifteen minutes each yolk will have an unappetizing green coating. Taking off the heat as soon as the water comes to a boil and letting stand for 15 min. will give you beautiful yellow yolks Read More
(79)

Most helpful critical review

Rating: 2 stars
03/27/2008
I was really excited to try this for Easter. I can't say it tasted bad...the deviled ham alone was good. Everyone expected this to turn out like the traditional deviled egg with an extra kick. Instead it changed the deviled egg taste altogether. Everyone agreed I should have stuck to the plain old deviled egg. I won't make this again but it's always nice to try knew things. Read More
(30)
26 Ratings
  • 5 star values: 15
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
01/11/2010
One tip for the viewers. If you boil the eggs for the whole fifteen minutes each yolk will have an unappetizing green coating. Taking off the heat as soon as the water comes to a boil and letting stand for 15 min. will give you beautiful yellow yolks Read More
(79)
Rating: 4 stars
01/11/2010
One tip for the viewers. If you boil the eggs for the whole fifteen minutes each yolk will have an unappetizing green coating. Taking off the heat as soon as the water comes to a boil and letting stand for 15 min. will give you beautiful yellow yolks Read More
(79)
Rating: 4 stars
02/21/2007
Good recipe...I just added a little grated onion to taste to the mix Read More
(37)
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Rating: 4 stars
02/21/2007
I just knew this was something my hubby would like being that we all grew up on the infamous "Deviled ham". What's better than eggs and ham anyway? I just bought one of those cute little deviled egg plates and needed an excuse to use it. Hubby was very very happy with his after work appetizer tonight. Thanks a lot Penny! Read More
(36)
Rating: 2 stars
03/27/2008
I was really excited to try this for Easter. I can't say it tasted bad...the deviled ham alone was good. Everyone expected this to turn out like the traditional deviled egg with an extra kick. Instead it changed the deviled egg taste altogether. Everyone agreed I should have stuck to the plain old deviled egg. I won't make this again but it's always nice to try knew things. Read More
(30)
Rating: 5 stars
10/29/2007
These are the best. Many compliments at the party I gave for my husbands Birthday. One friend said " Do I detect a taste from my childhood? I love it' The Underwood Ham! Read More
(14)
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Rating: 4 stars
06/10/2007
Very good twist on deviled eggs; what better ingredient than deviled ham? My family loved it & nobody could quite figure out what was in it. Read More
(14)
Rating: 5 stars
03/16/2009
This is the best recipe on here. Also the most basic which is what I was looking for. I didn't add the olive but these came out great (also omitted the ham)!! Read More
(13)
Rating: 5 stars
11/05/2007
These eggs are great. People were very surprised when I told them there is deviled ham in them. I will definitely make this recipe again. Read More
(12)
Rating: 5 stars
08/07/2008
The deviled ham really made it perfect! Read More
(10)