Rating: 4.5 stars
26 Ratings
  • 5 star values: 15
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.

Gallery

Recipe Summary

cook:
10 mins
additional:
10 mins
total:
40 mins
prep:
20 mins
Servings:
24
Yield:
24 deviled eggs
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

    Advertisement
  • Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, then sprinkle with paprika.

Nutrition Facts

68 calories; protein 3.9g; carbohydrates 0.5g; fat 5.7g; cholesterol 96mg; sodium 140.5mg. Full Nutrition
Advertisement