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Pen's Deviled Deviled Eggs

Rated as 4.27 out of 5 Stars
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"Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs."
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Ingredients

40 m servings 68
Original recipe yields 24 servings (24 deviled eggs)

Directions

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  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
  2. Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, then sprinkle with paprika.

Nutrition Facts


Per Serving: 68 calories; 5.7 0.5 3.9 96 141 Full nutrition

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Reviews

Read all reviews 24
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

One tip for the viewers. If you boil the eggs for the whole fifteen minutes, each yolk will have an unappetizing green coating. Taking off the heat as soon as the water comes to a boil and le...

Most helpful critical review

I was really excited to try this for Easter. I can't say it tasted bad...the deviled ham alone was good. Everyone expected this to turn out like the traditional deviled egg with an extra kick. ...

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One tip for the viewers. If you boil the eggs for the whole fifteen minutes, each yolk will have an unappetizing green coating. Taking off the heat as soon as the water comes to a boil and le...

Good recipe...I just added a little grated onion to taste to the mix

I just knew this was something my hubby would like, being that we all grew up on the infamous "Deviled ham". What's better than eggs and ham anyway? I just bought one of those cute little devile...

I was really excited to try this for Easter. I can't say it tasted bad...the deviled ham alone was good. Everyone expected this to turn out like the traditional deviled egg with an extra kick. ...

These are the best. Many compliments at the party I gave for my husbands Birthday. One friend said " Do I detect a taste from my childhood? I love it' The Underwood Ham!

Very good twist on deviled eggs; what better ingredient than deviled ham? My family loved it & nobody could quite figure out what was in it.

This is the best recipe on here. Also, the most basic, which is what I was looking for. I didn't add the olive, but these came out great, (also omitted the ham)!!

These eggs are great. People were very surprised when I told them there is deviled ham in them. I will definitely make this recipe again.

The deviled ham really made it perfect!