Rating: 4.5 stars 4.4
52 Ratings
  • 5 star values: 35
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2

This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large pot of water to boiling.

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  • Peel potatoes, and keep submerged in cold water to prevent browning. Grate potatoes, by hand or with a food processor, into a large bowl. Drain any excess water. Stir in flour and salt. With a teaspoon, form a test dumpling. If it doesn't hold together, Stir in more flour.

  • Form dumplings with a teaspoon, and gently drop into boiling water. Allow dumplings to float freely. Gently stir with wooden spoon so dumplings don't stick together. Reduce heat to slow boil. Boil for 40 minutes.

  • Drain in colander. Rinse with hot water. Serve with gravy or melted butter.

Nutrition Facts

398 calories; protein 10.7g; carbohydrates 88.3g; fat 0.6g; sodium 604.1mg. Full Nutrition
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