Recipes Bread Quick Bread Recipes Lavender Tea Bread 4.5 (78) 66 Reviews 11 Photos I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top. Recipe by JUDIJ Updated on November 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hrs 5 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients ¾ cup milk 3 tablespoons finely chopped fresh lavender 6 tablespoons butter, softened 1 cup white sugar 2 eggs 2 cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt Directions Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5 inch loaf pan. Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended. Pour into the prepared pan. Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean. Cool in the pan on a wire rack. I Made It Print Nutrition Facts (per serving) 212 Calories 7g Fat 34g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 212 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 21% Cholesterol 48mg 16% Sodium 169mg 7% Total Carbohydrate 34g 12% Dietary Fiber 1g 2% Total Sugars 18g Protein 4g Calcium 61mg 5% Iron 1mg 7% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved