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Sugar Peanuts
February 18, 2009

I love sweet nuts and these are excellent. It took about 5 min before the mixture came to a rolling boil after the peanuts were added and 8-10 min. after that until the syrup disappeared and all that was left were peanuts coated in a thick coating of sugar. It was almost like magic! I don't work with candy much, so I'm glad I read the reviews. My husband said, "Add this recipe to your book." They were that good. Oh, the roasting went well. Did it exactly like the recipe stated. When these are right out of the oven, they seem soft, but when they cool they are quite crunchy--if you can wait that long to eat them!

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