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Sugar Peanuts
Reviews:
November 20, 2007

These are easy and great. The first time I tried them, I thought I had done something wrong because it took so long for the sugar to thicken up around the peanuts. It takes 6 - 7 minutes. So be patient! Then, my oven tends to run hot so I burned them but they still tasted pretty good. The second time I made them, I baked them at 300 for 25 minutes and they came out perfect.

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