Burgundy Mushrooms

4.3
(56)

Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.

3
3
3
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ cup diced onion

  • 1 (10.5 ounce) can beef broth

  • 2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can

  • cup Burgundy wine

Directions

  1. In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.

Nutrition Facts (per serving)

59 Calories
1g Fat
8g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 59
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 721mg 31%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 3g
Vitamin C 2mg 8%
Calcium 23mg 2%
Iron 1mg 6%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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