Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.

Gallery

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.

    Advertisement

Nutrition Facts

59 calories; protein 3.2g 6% DV; carbohydrates 8.2g 3% DV; fat 0.5g 1% DV; cholesterolmg; sodium 720.9mg 29% DV. Full Nutrition

Reviews (39)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/07/2005
Really awesome! My boyfriend and I work in a restaurant that serves these mushrooms with their steaks. We were trying to imitate the recipe with our steaks and we hit it right on the nose! Thank you! Read More
(47)

Most helpful critical review

Rating: 1 stars
12/31/2006
I'm sorry this was a disaster! The only thing I did different was triple the recipe for a crowd but I didn't think that would matter. It was way too much liquid that wouldn't cook down. Finally I drained all the liquid out of the pan and kind of started over with the (canned) mushrooms. I sauted in half stick butter and added in more burgundy wine. The onion was still in the pan with the mushrooms and they did add a nice flavor. They turned out very good after my re-do. Sorry.. I dont know what went wrong here. Thanks though. Read More
(14)
55 Ratings
  • 5 star values: 28
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
01/06/2005
Really awesome! My boyfriend and I work in a restaurant that serves these mushrooms with their steaks. We were trying to imitate the recipe with our steaks and we hit it right on the nose! Thank you! Read More
(47)
Rating: 4 stars
03/20/2006
I made these and becuase of late arrivals they sat on the stove for much longer than called for----DELICIOUS. I used fresh mushrooms and just a red wine next time I think I will add a touch or red wine vinegar for a little zap. Read More
(43)
Rating: 4 stars
12/12/2004
Really good! I actually marinated the mushrooms in more wine than the recipe called for overnight and added several splashes of Worchestershire sauce for richer flavor. Read More
(39)
Advertisement
Rating: 4 stars
01/25/2005
These mushrooms are quite tasty but next time I might skip the beef broth and just reduce the wine onion and FRESH mushrooms. It might make for a more concentrated mushroom dish similar to THAT restaurant's dish the other reviewers were hinting out. Read More
(30)
Rating: 5 stars
09/18/2005
This is easy and it tastes GREAT I actually used fresh mushrooms and it was fine. I also used a little corn starch to thicken the liquid before serving I thought I was eating burgundy mushrooms from a gourmet restaurant! Read More
(18)
Rating: 1 stars
12/31/2006
I'm sorry this was a disaster! The only thing I did different was triple the recipe for a crowd but I didn't think that would matter. It was way too much liquid that wouldn't cook down. Finally I drained all the liquid out of the pan and kind of started over with the (canned) mushrooms. I sauted in half stick butter and added in more burgundy wine. The onion was still in the pan with the mushrooms and they did add a nice flavor. They turned out very good after my re-do. Sorry.. I dont know what went wrong here. Thanks though. Read More
(14)
Advertisement
Rating: 5 stars
11/08/2004
My father makes these all the time. I love them sooo much. I don't care for mushrooms but these were the best!!! He makes them with his steak but instead of can mushrooms he uses the fresh ones in the produce section! YUMMM Read More
(12)
Rating: 5 stars
01/05/2007
UNBELIEVABLY GOOD DISH!!! Seriously it doesn't get better than this. Read More
(11)
Rating: 5 stars
09/26/2006
This was really good! It went great with steak. Read More
(11)