Skip to main content New<> this month
Get the Allrecipes magazine

Cherry Pepper Poppers

Rated as 4.14 out of 5 Stars

"Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil."
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings 278
Original recipe yields 12 servings (12 stuffed peppers)

Directions

{{model.addEditText}} Print
  1. Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. Wrap a cube of cheese with prosciutto, and stuff into a pepper. If there is still room inside the pepper, stuff in more prosciutto. Repeat with remaining peppers.
  2. Place all of the stuffed peppers into a 1 quart jar - or one that your peppers will all fit into, and sprinkle salt over them. Pour in enough olive oil to cover the peppers. Cover, and let stand for 1 hour before eating. Refrigerate leftovers.

Nutrition Facts


Per Serving: 278 calories; 27 2.1 6.6 22 593 Full nutrition

Explore more

Reviews

Read all reviews 18
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My family loves these peppers and when I came across the recipe, I couldn't wait to make them. I made two large jars and then still had left over proscuitto and cheese so ran to get more pepper...

Most helpful critical review

These were disgusting. We had already marinated some of our homegrown peppers in a vinegar based marinade and stuffed them as well. The ones in the vinegar based marinade were much better. The...

Most helpful
Most positive
Least positive
Newest

These were disgusting. We had already marinated some of our homegrown peppers in a vinegar based marinade and stuffed them as well. The ones in the vinegar based marinade were much better. The...

My family loves these peppers and when I came across the recipe, I couldn't wait to make them. I made two large jars and then still had left over proscuitto and cheese so ran to get more pepper...

I love these. I had a little trouble finding the cherry peppers but managed to get them at a big grocery store. I would suggest purchasing at least 18 medium sized peppers and have about 2 1/2...

My husband always asks for these so I usually make a couple of jars at a time. We are originally from outside of Philadelphia where most pizza shoppes sell these. Now we are in Alaska and they...

I don't know why you would need that much oil. I just drizzled a little oil on each pepper, then I baked them. They were good!

Delicious and very spicy! The peppers I bought may have been small, but I had a lot of prosciutto and provolone leftover.

I used hard salami and a little vinegar with the olive oil, I just like that combination. Also, just oil appeared to be a little much.

I wish everyone would try these!! I make them every week and keep them in the fridge to snack on whenever I want. Much cheaper to make them yourself than to purchase the premaid poppers at the...

These are the best! find the best cheese possible and enjoy! But be warned, they are addictive.