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My review
Cherry Pepper Poppers
technician
"Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil."
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Ingredients
1 h 25 m servings 278 calsOriginal recipe yields 12 servings (12 stuffed peppers)
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Directions
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Prep
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- Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. Wrap a cube of cheese with prosciutto, and stuff into a pepper. If there is still room inside the pepper, stuff in more prosciutto. Repeat with remaining peppers.
- Place all of the stuffed peppers into a 1 quart jar - or one that your peppers will all fit into, and sprinkle salt over them. Pour in enough olive oil to cover the peppers. Cover, and let stand for 1 hour before eating. Refrigerate leftovers.
Nutrition Facts
Per Serving: 278 calories; 27 g fat; 2.1 g carbohydrates; 6.6 g protein; 22 mg cholesterol; 593 mg sodium. Full nutrition
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Reviews
Read all reviews 1820 Ratings
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Most helpful positive review
8/28/2005
My family loves these peppers and when I came across the recipe, I couldn't wait to make them. I made two large jars and then still had left over proscuitto and cheese so ran to get more pepper...
Most helpful critical review
8/30/2003
These were disgusting. We had already marinated some of our homegrown peppers in a vinegar based marinade and stuffed them as well. The ones in the vinegar based marinade were much better. The...
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8/30/2003
These were disgusting. We had already marinated some of our homegrown peppers in a vinegar based marinade and stuffed them as well. The ones in the vinegar based marinade were much better. The...
8/28/2005
My family loves these peppers and when I came across the recipe, I couldn't wait to make them. I made two large jars and then still had left over proscuitto and cheese so ran to get more pepper...
10/22/2007
I love these. I had a little trouble finding the cherry peppers but managed to get them at a big grocery store. I would suggest purchasing at least 18 medium sized peppers and have about 2 1/2...
8/15/2007
I don't know why you would need that much oil. I just drizzled a little oil on each pepper, then I baked them. They were good!
3/10/2005
My husband always asks for these so I usually make a couple of jars at a time. We are originally from outside of Philadelphia where most pizza shoppes sell these. Now we are in Alaska and they...
2/5/2003
Delicious and very spicy! The peppers I bought may have been small, but I had a lot of prosciutto and provolone leftover.
9/2/2009
I used hard salami and a little vinegar with the olive oil, I just like that combination. Also, just oil appeared to be a little much.
11/24/2002
I wish everyone would try these!! I make them every week and keep them in the fridge to snack on whenever I want. Much cheaper to make them yourself than to purchase the premaid poppers at the...
12/1/2008
These are the best! find the best cheese possible and enjoy! But be warned, they are addictive.