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Ingredients20 m servings 481 cals
Original recipe yields 8 servings
- Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
- Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.
- Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.
Per Serving: 481 calories; 15.2 g fat; 63.6 g carbohydrates; 23.5 g protein; 33 mg cholesterol; 682 mg sodium. Full nutrition
ReviewsRead all reviews 2
This actually wasn't bad. It oddly even tasted like a Taco Bell bean burrito for some reason. Only change I made was using 1 Tblsp. of taco seasoning instead of 2. It was so quick to make for a ...