Recipes Cuisine Latin American Mexican Vegetarian Bean Burritos 4.3 (3) 2 Reviews 3 Photos An alternative to using canned refried beans which usually contain lard. Add your favorite burrito fixings! Recipe by Megan Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (15.5 ounce) can pinto beans, drained 2 tablespoons tomato sauce 2 tablespoons taco seasoning mix, or more to taste 8 flour tortillas 2 cups shredded lettuce 2 cups grated Colby Jack cheese Directions Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms. Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes. Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito. I Made It Print Nutrition Facts (per serving) 481 Calories 15g Fat 64g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 481 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 44% Cholesterol 33mg 11% Sodium 682mg 30% Total Carbohydrate 64g 23% Dietary Fiber 13g 47% Total Sugars 1g Protein 24g Vitamin C 2mg 9% Calcium 80mg 6% Iron 4mg 24% Potassium 648mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved