Rating: 4.5 stars 4.3
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An alternative to using canned refried beans which usually contain lard. Add your favorite burrito fixings!

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.

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  • Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.

  • Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.

Nutrition Facts

481 calories; protein 23.5g; carbohydrates 63.6g; fat 15.2g; cholesterol 32.7mg; sodium 682.4mg. Full Nutrition
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