Strawberry Preserves II
Ingredients1 d servings 80 cals
- In a large bowl, combine strawberries and sugar. Let stand 10 minutes. Combine lemon juice and pectin, then stir into strawberry mixture; continue stirring for 3 minutes. Pour into clean plastic containers to within 1 inch of the top. Cover, and allow to set for 24 hours at room temperature, then freeze.
Per Serving: 80 calories; 0 g fat; 20.8 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this recipe and put one jar in the fridge and the rest in the freezer. My family finished one jar in 2 days and we have started on the second. My daughter ( a strawberry lover) keeps ra...
I followed the directions & it tastes like strawberry flavored sugar. Will try to make again, but not with this recipe.