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Strawberry Preserves II

Kim Williams Wilkerson

"Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly."
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1 d servings 80 cals
Original recipe yields 40 servings (5 cups)

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  • Prep

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  1. In a large bowl, combine strawberries and sugar. Let stand 10 minutes. Combine lemon juice and pectin, then stir into strawberry mixture; continue stirring for 3 minutes. Pour into clean plastic containers to within 1 inch of the top. Cover, and allow to set for 24 hours at room temperature, then freeze.

Nutrition Facts

Per Serving: 80 calories; 0 g fat; 20.8 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I made this recipe and put one jar in the fridge and the rest in the freezer. My family finished one jar in 2 days and we have started on the second. My daughter ( a strawberry lover) keeps ra...

I followed the directions & it tastes like strawberry flavored sugar. Will try to make again, but not with this recipe.

I would have to agree with the other review, it did taste like strawberry flavored sugar. I disolved the sugar over the stove with the strawberries cooled it and then added the pectin and lemon....