Jersey Summer Salsa
Ingredients20 m servings 19 cals
- Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.
- In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl, and mix in the corn.
Per Serving: 19 calories; 0.2 g fat; 4.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 245 mg sodium. Full nutrition
ReviewsRead all reviews 6
This is a great recipe! It is quick and easy, and very versatile. You can make changes to the recipe, based on your preferences or what you have, without changing the character of the recipe, ...
Excellent recipe! Very versatile - peaches and corn add a nice sweetness to compliment whatever level of spice you like. If you have good sweet corn, don't bother cooking it first, just slice...
I brought this to a party last night and have already received several follow up texts/emails for recipe. I made the recipe as specified, but found it a little bland in color and flavor, so I a...
This one gets rave reviews by family and friends, and disappears quickly. We added more jalapeno to kick it up a bit. The peach really tops it off!
this salsa was fabulous! it was easy, and the sweet, spicy mix of flavors made it fun. also, i used one clove of fresh chopped garlic, and it was fine.