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Ricotta Eggplant Rolls
March 28, 2010

These were excellent! I didn't have quite enough mozz. cheese & I added in some romano cheese. I also used Prego instead of making their sauce, so I can't comment on the sauce. But the eggplant rolls were awesome!! ! Just make sure that you fry them until they are nice and tender and that you get them thin enough. I will definitely make these again!

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