Juicy Peach Crisp

4.6
(351)

This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!

46
46
46
46
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 6 fresh peaches - peeled, pitted, and sliced

  • ½ teaspoon almond extract

  • 1 cup all-purpose flour

  • 1 cup white sugar

  • ¼ cup brown sugar

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • ½ cup butter

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.

  2. Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.

  3. In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.

  4. Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.

    close up view of Juicy Peach Crisp served with ice cream in a bowl with a spoon
    BBALD

Nutrition Facts (per serving)

402 Calories
16g Fat
64g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 402
% Daily Value *
Total Fat 16g 20%
Saturated Fat 10g 49%
Cholesterol 41mg 14%
Sodium 213mg 9%
Total Carbohydrate 64g 23%
Dietary Fiber 1g 3%
Total Sugars 48g
Protein 2g
Vitamin C 42mg 210%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love