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My review
Juicy Peach Crisp
CLYN
"This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!"
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Ingredients
1 h servings 401 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
- Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
- In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
- Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.
Nutrition Facts
Per Serving: 401 calories; 15.6 g fat; 64.4 g carbohydrates; 2.4 g protein; 41 mg cholesterol; 213 mg sodium. Full nutrition
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Reviews
Read all reviews 217267 Ratings
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Most helpful positive review
3/25/2009
This was an awesome peach crisp. I added just a little more cinnamon and replaced 1/2 of the flour with a 1/2 C oatmeal. My boyfriend said it was the best thing I have ever made for him. Than...
Most helpful critical review
7/30/2009
Followed the recipe as written, with the exception of adding a touch of honey and vanilla to the peaches and adding some oats to the topping mix. Ended up being more like a praline topping, bec...
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3/25/2009
This was an awesome peach crisp. I added just a little more cinnamon and replaced 1/2 of the flour with a 1/2 C oatmeal. My boyfriend said it was the best thing I have ever made for him. Than...
8/13/2009
I LOVED this recipe. (TIP: boil a pot of water and stick the peaches in for about 20 seconds. The skins will peal right off.) this peach crisp recipe is so versatile. I used a splash of vanilla ...
6/5/2009
This came out SOOO good. I doubled the recipe for a 9x12 inch pan with no problems. Instead of adding cinnamon, I added ground ginger because I like the combination of peaches and ginger. It ...
6/4/2009
Excellent! The name is not mistaken...this recipe is super juicy. The only addition I made was about a 1/2 cup of Quaker oats to the topping.
7/8/2009
I made the recipe as directed, but next time (and there will be a next time) I think I will cut the white sugar back a little. It was a little too sweet, but still delicious! A great way to use ...
6/9/2009
Absolutely fantastic! I only had 4 peaches, though, so I threw in some frozen raspberries (maybe 3/4 cup). I only used 1/2 cup of the white sugar, and I also reduced the flour to 1/2 cup and a...
8/30/2011
My husband took one bite, then looked at me and pronounced that it was "dangerous." He didn't speak again until the bowl was licked clean. Success! I blanched the peaches to peel them, as some ...
9/25/2011
Yummy! 5-star, except I did what a lot of others did. I replaced 1/2 cup flour with 1/2 cup rolled oats, decreased white sugar to a little over 1/2 cup and increased brown sugar to 1/2 cup. U...