Rating: 4.5 stars 4.6
351 Ratings
  • 5 star values: 258
  • 4 star values: 66
  • 3 star values: 14
  • 2 star values: 7
  • 1 star values: 6

This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.

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  • Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.

  • In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.

  • Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.

Nutrition Facts

402 calories; protein 2.4g; carbohydrates 64.4g; fat 15.6g; cholesterol 40.7mg; sodium 212.8mg. Full Nutrition
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