Juicy Peach Crisp

Name: Juicy Peach Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 fresh peaches - peeled, pitted, and sliced; 0.5 teaspoon almond extract; 1 cup all-purpose flour; 1 cup white sugar; 0.25 cup brown sugar; 0.5 teaspoon ground cinnamon; 0.25 teaspoon salt; 0.5 cup butter

4.6

(351)

287 Reviews

46 Photos

This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!

Recipe by CLYN

Updated on July 29, 2022

46

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 fresh peaches - peeled, pitted, and sliced
½ teaspoon almond extract
1 cup all-purpose flour
1 cup white sugar
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter

Directions

Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.

BBALD

Nutrition Facts (per serving)

402	Calories
16g	Fat
64g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 402
% Daily Value *
Total Fat 16g	20%
Saturated Fat 10g	49%
Cholesterol 41mg	14%
Sodium 213mg	9%
Total Carbohydrate 64g	23%
Dietary Fiber 1g	3%
Total Sugars 48g
Protein 2g
Vitamin C 42mg	210%
Calcium 29mg	2%
Iron 1mg	6%
Potassium 73mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.