Ingredients10 m servings 409 cals
- Heat oil in a wok or skillet over medium heat. In a medium bowl, whisk together eggs, fish sauce, pepper and ground pork. When oil is hot, pour in egg mixture. Fry until fully cooked, and golden on both sides.
Per Serving: 409 calories; 33.3 g fat; 1.5 g carbohydrates; 25.5 g protein; 334 mg cholesterol; 1516 mg sodium. Full nutrition
ReviewsRead all reviews 7
This is incredibly easy to make. I've been making a variation of this for years. I like to add cooked cellophane noodles for an interesting texture. Also I'll add some green onions, a dash of s...
This is an excellant recipe! My kids love this dish! It is great with a little Thai hot sauce on the side. I serve it with a brothy soup and lots of white rice. So delicious, you should try ...
I like this recipe because it's quick, easy, uses fish sauce, and tastes great! It was VERY salty, though - I would reduce the fish sauce to 1.5 or 2 T - and definitely have something bland, li...
It was really good and easy! It will be a go to for a quick meal during the week!
So easy and delicious! I sauteed some sliced onions and garlic in the pan before I added the egg mixture. Wonderful with chili sauce on the side. I used about half the recommended amount of f...
Agree with the others.. very salty and I am a salt fiend. I added shredded carrot and green onions to it. Will make again, but really cut back on fish sauce