It smells good when it's cooked. Cut in wedges, and serve with jasmine rice. You can have it anytime! If you like spicy, put in some chile sauce.

BK
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a wok or skillet over medium heat. In a medium bowl, whisk together eggs, fish sauce, pepper and ground pork. When oil is hot, pour in egg mixture. Fry until fully cooked, and golden on both sides.

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Nutrition Facts

409.5 calories; 25.5 g protein; 1.5 g carbohydrates; 334.2 mg cholesterol; 1515.9 mg sodium. Full Nutrition

Reviews (8)

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Most helpful positive review

Rating: 4 stars
05/22/2007
This is incredibly easy to make. I've been making a variation of this for years. I like to add cooked cellophane noodles for an interesting texture. Also I'll add some green onions a dash of sugar a little minced garlic and a dash of soy sauce to make it extra tasty. This is a salty dish that balances well with jasmine rice. Read More
(21)
10 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
05/22/2007
This is incredibly easy to make. I've been making a variation of this for years. I like to add cooked cellophane noodles for an interesting texture. Also I'll add some green onions a dash of sugar a little minced garlic and a dash of soy sauce to make it extra tasty. This is a salty dish that balances well with jasmine rice. Read More
(21)
Rating: 5 stars
03/03/2008
This is an excellant recipe! My kids love this dish! It is great with a little Thai hot sauce on the side. I serve it with a brothy soup and lots of white rice. So delicious you should try it. Read More
(11)
Rating: 4 stars
08/31/2010
I like this recipe because it's quick easy uses fish sauce and tastes great! It was VERY salty though - I would reduce the fish sauce to 1.5 or 2 T - and definitely have something bland like rice to eat with it. Read More
(9)
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Rating: 5 stars
09/28/2011
So easy and delicious! I sauteed some sliced onions and garlic in the pan before I added the egg mixture. Wonderful with chili sauce on the side. I used about half the recommended amount of fish sauce so it wouldn't be too salty. Read More
(3)
Rating: 4 stars
08/13/2012
It was really good and easy! It will be a go to for a quick meal during the week! Read More
(3)
Rating: 4 stars
03/31/2012
Agree with the others.. very salty and I am a salt fiend. I added shredded carrot and green onions to it. Will make again but really cut back on fish sauce Read More
(2)
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Rating: 5 stars
05/13/2020
I also added yellow onions. Read More
Rating: 4 stars
01/30/2013
Great Recipe! We've been using a recipe very similiar to this in my family for years. And we'll be using it for many more years to come. Thank you for sharing! If you like you can also top it with cilantro as a garnish.. and eat it with the Siracha sauce. Read More