My family's favorite brownie. I get requests from friends and co-workers all the time for this recipe! If you like chocolate and cherries, you will love this recipe!

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Frosting:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.

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  • Stir cherry filling, cake mix, eggs, and almond extract together in a bowl by hand. Pour into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and let cool completely.

  • While brownies are cooling, bring sugar, milk, and butter to a boil in a saucepan over medium-high heat. Stir in chocolate chips until melted. Remove from heat. Spread over cooled brownies.

Nutrition Facts

251 calories; protein 2.4g 5% DV; carbohydrates 44.9g 15% DV; fat 21g 32% DV; cholesterol 24.3mg 8% DV; sodium 239.4mg 10% DV. Full Nutrition
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