Best Potatoes Ever!


These Indian potatoes taste awesome for lunch or dinner with chipatis, rotis, or wheat tortillas. The spices can be found at any Indian grocery store.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
4 servings


  • 4 large potatoes, peeled and cubed

  • 1 ½ tablespoons ghee (clarified butter)

  • 1 teaspoon cumin seeds

  • 2 green chile peppers, chopped

  • 1 (1 inch) piece fresh ginger root, finely chopped

  • 1 teaspoon chili powder

  • 1 teaspoon coriander, ground

  • 1 teaspoon amchoor (dried mango powder)

  • ½ teaspoon salt

  • 1 bunch fresh cilantro, chopped


  1. Place the potatoes in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Drain and allow to cool slightly.

  2. Heat the ghee in a large skillet over medium heat. Lightly toast the cumin seeds in the ghee. Mix in the green chile peppers and ginger. Season with chili powder and coriander. Stir in the potatoes, and cook about 5 minutes. Season with amchoor and salt, and continue cooking about 15 minutes. Garnish with cilantro to serve.

Nutrition Facts (per serving)

352 Calories
6g Fat
71g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 352
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 16%
Cholesterol 12mg 4%
Sodium 320mg 14%
Total Carbohydrate 71g 26%
Dietary Fiber 7g 26%
Total Sugars 5g
Protein 7g
Vitamin C 102mg 511%
Calcium 41mg 3%
Iron 2mg 11%
Potassium 1436mg 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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