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Tortilla de Patata (Spanish Tortilla)
October 01, 2007

The way I make this dish, I give it 5 stars, but the way this recipe is written, only 4. The good thing about Tortilla de Patata is that there are as many different ingredient varieties as you like. You can put in whatever you please. It is good for breakfast, lunch or supper. Sometimes I put a package of thawed chopped broccoli in mine, or I caramalize some onions to serve on top. I have added crumbled cooked sausage or bacon. After I remove it from the oven and flip it onto the serving plate, I put a layer of shredded cheese (usually cheddar, but pepperjack would be good or whatever you like) on the top and allow it to melt. I like to serve it with a simple salad and some crusty bread. Yummy!

  1. 18 Ratings

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