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My review
Plastic Chocolate
HBIC
"This chocolate dough can be rolled out like a fondant, or molded to form roses, leaves or whatever. It's very simple to make, and quite impressive. This can also be made with white chocolate."
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Ingredients
5 h 15 m servings 184 calsOriginal recipe yields 16 servings (2 pounds)
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Directions
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Prep
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Ready In
- Melt chocolate in a large metal bowl over a pan of simmering water. Stir occasionally until smooth. Remove from heat, and stir in the corn syrup. The mixture will become sticky, but keep stirring until very well blended.
- Spoon onto a piece of plastic wrap, and wrap tightly. Let stand at room temperature until firm before using. Overnight is best. Use unsweetened cocoa powder on work surfaces to prevent sticking.
Nutrition Facts
Per Serving: 184 calories; 9 g fat; 27.8 g carbohydrates; 2 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
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Reviews
Read all reviews 4655 Ratings
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Most helpful positive review
4/8/2008
I used white chocolate and cut the corn syrup to 1/2 c. since white chocolate is softer then regular or dark chocolate and it came out perfect!!! I used to make my daughters birthday cake and go...
Most helpful critical review
3/11/2008
I found this recipe very easy to make and very easy to work with. I put the plastic wrap on a cookie sheet and then poured the chocolate on so that I could take it off the counter while it set,...
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4/8/2008
I used white chocolate and cut the corn syrup to 1/2 c. since white chocolate is softer then regular or dark chocolate and it came out perfect!!! I used to make my daughters birthday cake and go...
2/11/2003
Wow! This is a great recipe for a moldable chocolate. My friend and I made 30 white and regular chocolate roses and 60 assorted leaves to place on a full sheetcake for an anniversary party. Just...
9/17/2008
This is great! I made about 85 white roses for my mom's 85th birthday.(I used confectioners sugar instead of cocoa mix---but vegetabale oil sounds like a good alternative too!). They covered t...
6/4/2007
I found this recipe really good for mouldable chocolate, however while I left it at room temperature, it's currently winter here and it got down to -9degrees celcius overnight. When I got to it...
4/8/2007
This stuff is pretty awesome, I'm very pleased. I made a chocolate cake for my mother in laws birthday, and used this to make roses for the top. The roses themselves nearly made me pull my hair ...
3/11/2008
I found this recipe very easy to make and very easy to work with. I put the plastic wrap on a cookie sheet and then poured the chocolate on so that I could take it off the counter while it set,...
10/11/2009
I would give this more stars if you had 'um!! I've never worked with anything but icing for decorating a cake with, but thought this looked easy enough. Used white chocolate chips and the mixtu...
4/3/2008
LOVE this recipe. I tried a much fussier one from a cookbook and it was awful (grainy and gooey) but this is so simple and a nice consistancy. I found a few minutes in the fridge help if it gets...