Carrot Spice Muffins

3.6
(28)

This is my FAV muffin. It is unbelievable moist! And has the best flavor! The nuts and raisins are optional.

2
2
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
36
Yield:
36 muffins

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 ½ cups wheat bran

  • ¼ cup wheat germ

  • ½ cup brown sugar

  • ½ teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 2 eggs, lightly beaten

  • ¼ cup molasses

  • ¼ cup vegetable oil

  • 1 ½ cups milk

  • 1 ¼ cups grated carrots

  • ½ cup chopped and toasted walnuts (Optional)

  • ½ cup chopped raisins (Optional)

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 36 muffin cups, or use paper liners.

  2. In a large bowl, combine flour, bran, wheat germ, brown sugar, baking soda, cinnamon, and nutmeg. Make a well in the center. In a small bowl, mix together eggs, molasses, vegetable oil, milk, and grated carrots. Pour into well, and mix just until moistened. Stir in walnuts and raisins. Fill muffin cups 3/4 full.

  3. Bake in preheated oven for 20 to 25 minutes, or until tops spring back when lightly tapped.

Nutrition Facts (per serving)

87 Calories
3g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 87
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 11mg 4%
Sodium 30mg 1%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 2g
Vitamin C 0mg 2%
Calcium 28mg 2%
Iron 1mg 4%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.