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My review
Carrot Spice Muffins
YOURPALAL
"This is my FAV muffin. It is unbelievable moist! And has the best flavor! The nuts and raisins are optional."
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Ingredients
40 m servings 87 calsOriginal recipe yields 36 servings (36 muffins)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Grease 36 muffin cups, or use paper liners.
- In a large bowl, combine flour, bran, wheat germ, brown sugar, baking soda, cinnamon, and nutmeg. Make a well in the center. In a small bowl, mix together eggs, molasses, vegetable oil, milk, and grated carrots. Pour into well, and mix just until moistened. Stir in walnuts and raisins. Fill muffin cups 3/4 full.
- Bake in preheated oven for 20 to 25 minutes, or until tops spring back when lightly tapped.
Nutrition Facts
Per Serving: 87 calories; 3.3 g fat; 13.6 g carbohydrates; 2.2 g protein; 11 mg cholesterol; 30 mg sodium. Full nutrition
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Reviews
Read all reviews 2428 Ratings
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Most helpful positive review
4/15/2008
I used whole wheat flour instead of white, 3 teaspoons of cinnamon instead of 1 I replaced the molasses with equal parts of honey and I used vanilla soy milk and they turned out great :)
Most helpful critical review
10/24/2004
This recipe is simply awful!!! Dry as a bone, flavorless.
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4/15/2008
I used whole wheat flour instead of white, 3 teaspoons of cinnamon instead of 1 I replaced the molasses with equal parts of honey and I used vanilla soy milk and they turned out great :)
10/19/2007
I ran 5 or 6 carrots through a juicer and took the soft pulp that was left of them and used that for the carrots in this recipe. I used more spices than called for and added ginger, as well as s...
1/4/2003
This is yummy! Not too sweet, and the carrots keep it moist. I love that the calories are so low!! I have used sugar twin to also, and it was still very yummy! A keeper!
2/21/2007
This is definitely one of the best carrot muffin recipes that I've ever made. They were moist without being dense, even though there isn't much fat! I would suggest upping the spices though. ...
10/12/2010
I cut this recipe in half. I agree with one of the other reviewers that this needs more of pretty much everything. I kept the bare bones of the recipe the same, only using whole wheat flour, upp...
3/30/2004
I was not too happy with this recipe. The good thing about it is that it is very healthy. It needs a little more sweetness, and a little more spice. They are moist which I like, but not sweet...
8/5/2003
this recipe needs MORE. more carrots, more nuts, more sugar, more raisins, more spices. the original was bland so i upped everything according to taste.