These are more like small thin pancakes than a real crepe. They make a tasty breakfast meal and are wonderful when topped with hot fresh blueberry sauce (fresh blueberries heated on the stove with a little flour). The flax seeds add a subtle nutty flavor and the cinnamon and nutmeg add a hint of spice. Enjoy!

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs, soy milk, and olive oil together in a small bowl. Mix all-purpose flour, whole-wheat flour, flax seeds, salt, cinnamon, and nutmeg together in a separate bowl. Stir the egg mixture into flour mixture until well mixed.

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  • Heat a lightly oiled skillet over medium heat. Pour about 1/4 the batter in the hot skillet and cook until batter turns from wet to moist, and the edges begin to curl away from the sides of the skillet, 2 to 3 minutes. Flip and continue cooking until lightly golden on the other side, 1 to 2 minutes.

  • Place cooked crepe onto a plate, and cover with a kitchen towel to keep moist. Repeat with the remaining batter, lightly oiling the skillet as needed to keep the crepes from sticking.

Nutrition Facts

331 calories; protein 10.5g; carbohydrates 23.4g; fat 22.3g; cholesterol 139.5mg; sodium 231.6mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
05/08/2012
Perfect! They were healthy vegan and good. Ive never tasted vegan pancakes that actually had flavor. YUM!:) Read More
(3)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/08/2012
Perfect! They were healthy vegan and good. Ive never tasted vegan pancakes that actually had flavor. YUM!:) Read More
(3)
Rating: 5 stars
10/29/2013
I love crepes and this is a great recipe. I made a few alterations: I decreased the olive oil to 1 tbsp. and added 3 tbsp. of vanilla. The spices and flaxseed give them a great flavor. Read More
(1)