Dick and Red's Bacon Clam Dip
Original recipe yields 10 servings
I like to freeze leftover juice, accumulating over a period of time, to use when making clam chowder.
289 calories; protein 14.8g 30% DV; carbohydrates 3.4g 1% DV; fat 23.9g 37% DV; cholesterol 85.4mg 29% DV; sodium 322.6mg 13% DV. Full Nutrition