Hot and Sour Chinese Eggplant
Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!
Recipe Summary test
Original recipe yields 4 servings
153 calories; protein 3.4g; carbohydrates 21.1g; fat 7.8g; sodium 1507.3mg. Full Nutrition